Pork Neck and Cabbage Stir-fry Rice Bowl

Cut the pork neck into bite-sized pieces.

Shred the cabbage finely.

Heat cooking oil in a pan and stir-fry the pork neck.

When the pork is half cooked, add the cabbage and stir-fry together.

Season with salt and pepper.

Place the stir-fried pork and cabbage over rice to serve.