Stir-fried King Oyster Mushrooms

Cook 15 min Difficulty NORMAL 195 kcal
#stir-fried king oyster mushroom #mushroom dish #simple side dish #vegetarian recipe #diet #low-calorie food #home-cooked meal #Korean side dish #quick recipe
Image coming soon
Ingredients
Main ingredients
  • Cheongyang chili pepper 7 g
  • Green onion 20 g
  • King oyster mushroom 310 g
Seasonings/Sauce
  • Ground black pepper 0.5 g
  • Allulose (sugar substitute) 10 g
  • Sesame oil 5 g
  • Low-sugar oyster sauce 10 g
  • Soy sauce 15 g
  • Raw garlic 20 g
Nutrition summary
Carbohydrates 36.35 g 56%
Protein 13.61 g 21%
Fat 6.65 g 23%
Serving size 397.5g
Cooking steps
  1. 1

    Wash the king oyster mushrooms thoroughly and cut them into bite-sized pieces.

  2. 2

    Slice the onion into thin strips.

  3. 3

    Heat some cooking oil in a pan over medium heat.

  4. 4

    Add the onion first and stir-fry until translucent, then add the king oyster mushrooms.

  5. 5

    Season with salt and pepper.

  6. 6

    Stir-fry until the mushrooms are cooked through.

  7. 7

    Transfer the finished stir-fry to a plate to serve.

AI 채팅 아이콘