Mala Sauce

Name: Mala Sauce
Yield: 25 g
Ingredients: Flavor Soy Sauce 10 ml; Taeyangcho Chili Powder 5 g; Low-sugar Mala Sauce 10 g

32 kcal

#Mala Sauce #Chinese Cuisine #Malatang #Mala Flavor #Chinese Sauce #Spicy Sauce #Sichuan Peppercorn #Doubanjiang #Homemade Sauce

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.35 g 55%

Protein 1.5 g 19%

Fat 0.91 g 26%

Serving size 25g

Cooking steps

1

Finely chop garlic and ginger.
2

Prepare dried chili peppers and Sichuan peppercorns.
3

Heat cooking oil in a pan, then stir-fry garlic, ginger, dried chili peppers, and Sichuan peppercorns.
4

Add doubanjiang, chili oil, soy sauce, and sugar, then stir-fry.
5

Pour in chicken stock and water, then bring to a boil.
6

Once all the ingredients are well combined, turn off the heat and transfer to a bowl.

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