Konjac Rice

161 kcal
#konjac rice #low calorie #diet #konjac recipe #healthy meal #rice alternative #low carb #dietary fiber #feeling full #easy recipe
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Ingredients
Main ingredients
  • Brown rice 60 g
  • Kamut wheat 30 g
  • Konjac rice 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.15 g 81%
Protein 4.76 g 12%
Fat 1.29 g 7%
Serving size 290g
Cooking steps
  1. 1

    Wash the konjac thoroughly and cut it into 1cm cubes.

  2. 2

    Rinse the rice and drain the water.

  3. 3

    Add the rice and konjac together into the rice cooker.

  4. 4

    Pour in the appropriate amount of water and cook as you normally would.

  5. 5

    Mix the cooked konjac rice evenly and serve on a plate.

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