Mi1nyon's Pick: New ChiRiNaRa
Tastes great with rice, salad, or similar sides.
Ingredients
Main ingredients
- Dried Parsley 0.5 g
- Onion 15 g
- Minced Garlic 5 g
- Dried Oregano 0.5 g
- Shugo Alla Napoletana 40 g
- Harim Nature Chicken Breast 150 g
- Olivitalia Extra Virgin Olive Oil 5 ml
- Black Pepper 0.5 g
- Salt 0.5 g
Seasonings/Sauce
- Apple Vinegar 1 ml
- Water (Bottled) 50 ml
Nutrition summary
Carbohydrates
7.59 g
13%
Protein
34.51 g
59%
Fat
7.48 g
29%
Cooking steps
-
1
Before cooking, soak chicken breast in cold water for 10-15 minutes to remove blood, then pat dry with a paper towel. Season lightly with salt and pepper.
-
2
Heat 5ml olive oil in a pan over medium heat. Sear chicken breast for 3-4 minutes on each side until golden brown.
-
3
Chicken doesn't need to be fully cooked at this stage—once browned on the outside, set aside on a plate.
-
4
Add a bit more olive oil to the same pan if desired (optional), then sauté minced garlic and chopped onion.
-
5
Once the onion turns translucent, add 50ml of white wine, chicken stock, or water plus 1ml vinegar. Simmer for 1-2 minutes to enhance flavor.
-
6
Add sauce and a dash of oregano, then simmer over medium-low heat for 3-5 minutes until thickened.
-
7
Return the seared chicken breast to the pan and simmer gently for 10 minutes to allow the sauce to soak in.
-
8
Flip the chicken once during cooking so the seasoning spreads evenly.
-
9
Turn off the heat and sprinkle with basil or parsley before serving.
