Protein Cookie

1,533 kcal
#High-protein #Low-sugar #Diet #Low-carb
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Ingredients
Main ingredients
  • Allulose Powder 2 servings
  • Delicious Protein Pure Protein 7 (Chocolate Flavor) 35 g
  • Fresh Egg Yolks 2 pcs
  • Fresh Egg Whites 2 pcs
  • Peanut Butter 100 g
  • Gluten-Free Almond Flour 70 g
  • Oats (Oatmeal) 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 117.21 g 31%
Protein 85.12 g 22%
Fat 78.58 g 47%
Serving size 375g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix together the protein powder, almond flour, and baking powder.

  3. 3

    Add eggs, milk, olive oil, and stevia, then knead the dough.

  4. 4

    Add the nuts and mix again.

  5. 5

    Shape the dough into circles and place them on a baking tray lined with parchment paper.

  6. 6

    Bake in the oven at 180°C (356°F) for 12–15 minutes.

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