질문하기
Cut the cabbage into bite-sized pieces.
Slice the beef brisket into pieces that are easy to eat.
Add the beef brisket to a pan and stir-fry over medium heat.
When the brisket is half-cooked, add the cabbage.
Season with salt and pepper.
Stir-fry together until the cabbage is wilted.
Serve on a plate.
