Greek Salad

Name: Greek Salad
Total time: 5 min
Yield: 246 g
Ingredients: onion 14 half (1/2 piece); balsamic dressing 9 portion; Condimento White Balsamic 2 ml; Bertolli Olive Oil 5 g; liquid allulose 20 spoon; feta cheese 6 portion; chickpeas (boiled) 10 portion (1 cup cooked); cherry tomato 120 piece; fresh cucumber 60 serving

Cook 5 min Difficulty EASY 105 kcal

#Mediterranean Diet #Low Calorie #Vegan #Diet

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Ingredients

Main ingredients

onion 0.2 half (1/2 piece)
balsamic dressing 0.2 portion
Condimento White Balsamic 2 ml
Bertolli Olive Oil 5 g
liquid allulose 1 spoon
feta cheese 0.3 portion
chickpeas (boiled) 0.1 portion (1 cup cooked)
cherry tomato 10 piece
fresh cucumber 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.49 g 77%

Protein 4.15 g 10%

Fat 2.22 g 13%

Serving size 246g

Cooking steps

1

Cut cucumber, tomato, and onion into bite-sized pieces.
2

Prepare bell pepper and black olives.
3

Place cut vegetables and olives into a bowl.
4

Add olive oil, lemon juice, salt, and pepper, and mix gently.
5

Top with feta cheese to finish.

Greek Salad

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