Tofu and Egg Stir-fry (Salt & Pepper)

Name: Tofu and Egg Stir-fry (Salt & Pepper)
Total time: 10 min
Yield: 194 g
Ingredients: Black Pepper 2 g; Salt 2 회분(1/3작은술); Eggs 110 개; Tofu 80 g

Cook 10 min Difficulty EASY 243 kcal

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Ingredients

Main ingredients

Black Pepper 2 g
Salt 2 회분(1/3작은술)
Eggs 2 개
Tofu 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.17 g 9%

Protein 22.14 g 39%

Fat 12.94 g 52%

Serving size 194g

Cooking steps

1

Cut tofu and green onion into small pieces.
2

Beat the eggs in a bowl and season with salt and pepper.
3

Heat oil in a pan and lightly sauté the green onions for aroma.
4

Add the tofu and stir-fry gently.
5

Pour in the beaten eggs and cook while gently scrambling.
6

Mix everything well until thoroughly cooked, then transfer to a plate.

Tofu and Egg Stir-fry (Salt & Pepper)

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