Tzatziki Sauce

Name: Tzatziki Sauce
Yield: 565 g
Ingredients: The Rich Plain Greek Yogurt 200 g; Liquid Allulose 15 tablespoon; Extra Virgin Olive Oil 30 ml; Lemon Juice 15 ml; Minced Garlic 5 teaspoon; Fresh Cucumber 300 piece

611 kcal

#Low Sugar #Low Calorie #Mediterranean Diet #Vegan

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Ingredients

Main ingredients

The Rich Plain Greek Yogurt 200 g
Liquid Allulose 1 tablespoon
Extra Virgin Olive Oil 30 ml
Lemon Juice 15 ml
Minced Garlic 1 teaspoon
Fresh Cucumber 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.56 g 24%

Protein 23.23 g 14%

Fat 46.71 g 63%

Serving size 565g

Cooking steps

1

Grate the cucumber and remove excess moisture.
2

Mix the grated cucumber, minced garlic, olive oil, lemon juice, salt, and pepper into the Greek yogurt.
3

Finely chop dill (herb), add it, and gently mix once more to finish.

Tzatziki Sauce

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