Stir-fried Shredded Potatoes

Name: Stir-fried Shredded Potatoes
Total time: 15 min
Yield: 287 g
Ingredients: Salt 2 회분(1/3작은술); Olive oil 15 스푼; Onion 70 회분(1/2개); Raw carrot 30 조각(1/2개); Medium-sized potato 170 g

Cook 15 min Difficulty EASY 295 kcal

#Low calorie #Vegan

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Ingredients

Main ingredients

Salt 2 회분(1/3작은술)
Olive oil 1.5 스푼
Onion 1 회분(1/2개)
Raw carrot 0.3 조각(1/2개)
Medium-sized potato 170 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.88 g 46%

Protein 3.65 g 5%

Fat 16.79 g 50%

Serving size 287g

Cooking steps

1

Shred the potatoes.
2

Soak the potatoes in cold water to remove excess starch.
3

Heat cooking oil in a pan.
4

Stir-fry the potatoes and season with salt.
5

Optionally, add carrots and onions and stir-fry together.

Stir-fried Shredded Potatoes

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