Beef Seaweed Soup

606 kcal
#low sugar #high protein
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Ingredients
Main ingredients
  • Fresh Seaweed 3 side dish bowl
  • Chuck Eye Roll 200 g
Seasonings/Sauce
  • Beef Bone Broth Concentrate 15 g
  • Perilla Powder 10 g
  • Salt 1 serving (1/3 tsp)
  • Tuna Sauce 15 g
  • Soup Soy Sauce 15 ml
  • Minced Garlic 10 teaspoon
Nutrition summary
Carbohydrates 14.69 g 10%
Protein 46.57 g 32%
Fat 38.11 g 58%
Serving size 476g
Cooking steps
  1. 1

    Soak the seaweed in cold water for about 10 minutes.

  2. 2

    Cut the soaked seaweed into bite-sized pieces.

  3. 3

    Cut the beef into bite-sized pieces.

  4. 4

    Heat sesame oil in a pot and stir-fry the beef.

  5. 5

    Once the beef is cooked, add the seaweed and stir-fry together.

  6. 6

    Add water and bring to a boil.

  7. 7

    Season with soup soy sauce and salt.

  8. 8

    Simmer on low heat for another 10 minutes.

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