Pancake45

520 kcal
#Low Carb #Low Sugar #Keto #High Protein
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Ingredients
Main ingredients
  • Raw Egg 2 pcs
  • Impact Whey Protein 25 g
  • Allright Green Miracle Choco 10 g
  • Porridge Oats 45 g
  • Kirkland Greek Yogurt 60 g
  • Blueberry 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 45.64 g 36%
Protein 47.34 g 38%
Fat 14.55 g 26%
Serving size 290g
Cooking steps
  1. 1

    Put eggs and milk in a bowl and mix well.

  2. 2

    Add almond flour, baking powder, and stevia to make the batter.

  3. 3

    Pour coconut oil onto a pan and cook the batter over medium-low heat.

  4. 4

    Flip when one side is cooked and cook the other side.

  5. 5

    Finish by topping the pancake with Greek yogurt and berries.

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