Pancake 45.

574 kcal
#pancake #breakfast #brunch #dessert #easy recipe #home baking #flour dish #egg recipe #snack #soft texture
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Ingredients
Main ingredients
  • Peanut Butter Original 10 g
  • Fresh Egg 2 piece
  • Impact Whey Protein 25 g
  • Alright Green Miracle Choco 10 g
  • Porridge Oats 45 g
  • Kirkland Greek Yogurt 50 g
  • Blueberry 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 48.44 g 35%
Protein 48.44 g 35%
Fat 18.85 g 30%
Serving size 290g
Cooking steps
  1. 1

    Mix flour, sugar, and baking powder in a bowl.

  2. 2

    Add milk and eggs to make the batter.

  3. 3

    Melt butter in a pan, pour a ladle of batter over medium-low heat, and spread it into a circle.

  4. 4

    When bubbles form on the surface, flip the pancake and cook until golden brown.

  5. 5

    Place pancakes on a plate and add maple syrup, fruits, or your favorite toppings.

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