Cold Pork Sauce

Name: Cold Pork Sauce
Total time: 10 min
Yield: 470 g
Ingredients: Cheongyang chili pepper 15 g; Green onion 200 piece (1/2 each); Sun-dried red pepper powder 50 g; Roasted sesame seeds 30 g; Allulose syrup 30 ml; Sesame oil 30 g; Apple vinegar 30 ml; Minced garlic 10 teaspoon; Jin soy sauce F3 7.5 g; Dashima Dohan Jin soy sauce 67.5 ml

Cook 10 min Difficulty EASY 779 kcal

#cold pork #pork cold dish #pork dish #summer food #Korean cuisine #low calorie #sauce dish #diet meal #easy recipe

Image coming soon

Ingredients

Main ingredients

Cheongyang chili pepper 15 g
Green onion 4 piece (1/2 each)

Seasonings/Sauce

Sun-dried red pepper powder 50 g
Roasted sesame seeds 30 g
Allulose syrup 30 ml
Sesame oil 30 g
Apple vinegar 30 ml
Minced garlic 10 teaspoon
Jin soy sauce F3 7.5 g
Dashima Dohan Jin soy sauce 67.5 ml

Nutrition summary

Carbohydrates 78.6 g 36%

Protein 22.26 g 10%

Fat 51.87 g 54%

Serving size 470g

Cooking steps

1

Slice the pork thinly.
2

Blanch the pork slices in boiling water.
3

Cool the blanched pork in ice water.
4

Mix ssamjang, soy sauce, vinegar, sugar, and sesame oil to make the sauce.
5

Place the pork slices on a plate and serve with the sauce.

Cold Pork Sauce

AI 영양사 앤디