Stir-fried Chicken with Tomato

Name: Stir-fried Chicken with Tomato
Yield: 301 g
Ingredients: Button Mushroom 60 g; Olive Oil 1 g; Fresh Egg 90 g; Tomato Purée 150 g

186 kcal

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Ingredients

Main ingredients

Button Mushroom 60 g
Olive Oil 1 g
Fresh Egg 90 g
Tomato Purée 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.43 g 20%

Protein 14.81 g 35%

Fat 8.73 g 46%

Serving size 301g

Cooking steps

1

Cut the chicken and tomatoes into bite-sized pieces.
2

Heat some cooking oil in a pan and stir-fry the chicken.
3

When the chicken is half cooked, add the tomatoes and stir-fry together.
4

Season with soy sauce, sugar, and minced garlic.
5

Once all the ingredients are cooked through, finish with some black pepper.

Stir-fried Chicken with Tomato

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