Protein Bar Ice Cream

Name: Protein Bar Ice Cream
Yield: 310.9 g
Ingredients: Kanu Mini Mild Roast Coffee 0.9 g; Cocoa 100% Cacao 3 g; Chia Seeds 7 g; PROFIT Milk Vanilla 70 ml; NS Whey Protein Chocolate Flavor 2kg 30 g; Volvi Plain Soy Yogurt 200 ml

285 kcal

#high protein #low sugar #low calorie #diet

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Ingredients

Main ingredients

Kanu Mini Mild Roast Coffee 0.9 g
Cocoa 100% Cacao 3 g
Chia Seeds 7 g
PROFIT Milk Vanilla 70 ml
NS Whey Protein Chocolate Flavor 2kg 30 g
Volvi Plain Soy Yogurt 200 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.69 g 28%

Protein 36.37 g 44%

Fat 10.41 g 28%

Serving size 310.9g

Cooking steps

1

Mix Greek yogurt and protein powder in a bowl.
2

Add chopped nuts and dark chocolate pieces, then mix thoroughly.
3

Pour the mixture into ice cream molds and smooth out the top.
4

Freeze for at least 3 hours.
5

Remove from the molds and slice into desired portions.

Protein Bar Ice Cream

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