Chicken Breast Seaweed Soup

98 kcal
#chicken breast #seaweed soup #low calorie #high protein #diet food #easy recipe #soup dish #health meal #Korean cuisine #nutritious meal
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Ingredients
Main ingredients
  • boiled chicken breast 50 g
  • seaweed soup 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 2.62 g 11%
Protein 15.98 g 67%
Fat 2.3 g 22%
Serving size 350g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Soak the seaweed in water, then rinse it thoroughly.

  3. 3

    Add sesame oil to a pot and stir-fry the chicken breast and seaweed.

  4. 4

    Pour in water and bring to a boil.

  5. 5

    Add minced garlic and simmer over medium heat for 10 minutes.

  6. 6

    Season with soup soy sauce and salt to taste.

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