55g new crop rice, 20g barley, 20g oats, 10g kamut, 5g millet soaked for 12 hours, 20g chickpeas
Rinse the mixed grains, brown rice, and oats thoroughly.
Add the mixed grains, brown rice, oats, and water to a pot.
Add a pinch of salt and a little olive oil.
Bring to a boil over medium heat.
Cover with a lid, reduce to low heat, and steam for 25-30 minutes.
Turn off the heat and let it rest for 10 minutes.