Mi1nyong's Pick: Cabbage, Egg, and Seaweed Salad

Name: Mi1nyong's Pick: Cabbage, Egg, and Seaweed Salad
Yield: 156 g
Ingredients: Steamed Cabbage 100 g; Boiled Egg 45 ea; Seasoned Seaweed 1 g; Minced Garlic 2.5 g; Sesame Oil 2.5 g; Soy Sauce 5 g

Difficulty NORMAL 129 kcal

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Mi1nyong's Pick: Cabbage, Egg, and Seaweed Salad finished dish

Ingredients

Main ingredients

Steamed Cabbage 100 g
Boiled Egg 1 ea
Seasoned Seaweed 1 g

Seasonings/Sauce

Minced Garlic 2.5 g
Sesame Oil 2.5 g
Soy Sauce 5 g

Nutrition summary

Carbohydrates 9.53 g 29%

Protein 8.43 g 25%

Fat 6.84 g 46%

Serving size 156g

Cooking steps

1

Thinly shred cabbage and soak in cold water for 5 minutes.
2

Place cabbage in a microwave-safe container, cover, and microwave for 2 minutes. Drain well, then mix with soy sauce, minced garlic, and sesame oil.
3

Slice the boiled eggs and cut the roasted seaweed into bite-sized pieces.
4

Layer seaweed and eggs on top of the cabbage salad. Done!

Mi1nyong's Pick: Cabbage, Egg, and Seaweed Salad

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