Diet Cream Pasta
You can use noodles instead of risotto to make pasta!
Ingredients
Main ingredients
- Fresh cabbage 30 g
- Button mushroom 3 ea
- Allulose liquid 1 spoon
- Low-sugar oyster sauce 10 g
- Cheddar cheese 1 serving
- Almond Breeze Unsweetened 80 ml
- Beef chuck 120 g
- Enoki mushroom 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
27.53 g
29%
Protein
31.27 g
33%
Fat
16.59 g
39%
Cooking steps
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1
Finely chop half an onion and enoki mushrooms.
-
2
Julienne a handful of shiitake mushrooms and slice the meat into suitable pieces.
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3
Heat olive oil in a pan, add 1 spoon of minced garlic and the chopped onion, and sauté over low heat.
-
4
When the onion becomes translucent, add the mushrooms, 1T oyster sauce, and 1T allulose.
-
5
Add the meat and stir-fry; when it's mostly cooked, add konjac rice and stir-fry, then pour in 150ml Almond Breeze (medium-low heat).
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6
Add 1 slice of cheddar cheese, season with salt and pepper, and simmer until thick.
