Soy Milk Greek Tzatziki + Smoked Salmon

Name: Soy Milk Greek Tzatziki + Smoked Salmon
Yield: 750 g
Ingredients: Bear Soy Greek Yogurt 200 g; Allulose syrup 30 tablespoon; Ready-to-eat Refrigerated Smoked Salmon Slices 150 g; Extra virgin olive oil 30 ml; Lemon juice 30 ml; Minced garlic 10 teaspoon; Fresh cucumber 300 each

878 kcal

#low sugar #high protein #Mediterranean diet #low calorie

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Ingredients

Main ingredients

Bear Soy Greek Yogurt 200 g
Allulose syrup 2 tablespoon
Ready-to-eat Refrigerated Smoked Salmon Slices 150 g
Extra virgin olive oil 30 ml
Lemon juice 30 ml
Minced garlic 2 teaspoon
Fresh cucumber 1 each

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.28 g 19%

Protein 65.3 g 27%

Fat 59.15 g 54%

Serving size 750g

Cooking steps

1

Finely chop the cucumber and dill.
2

In a bowl, combine soy milk yogurt, chopped cucumber, dill, minced garlic, lemon juice, salt, and pepper to make the tzatziki sauce.
3

Place the smoked salmon slices on a plate.
4

Top with the soy milk Greek tzatziki sauce to finish.

Soy Milk Greek Tzatziki + Smoked Salmon

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