Perilla Soft Tofu Soup

Name: Perilla Soft Tofu Soup
Total time: 15 min
Yield: 358.2 g
Ingredients: Enoki Mushroom 100 g; Onion 70 half onion (1/2 piece); Pulmuone Korean Soft Tofu 170 g; Tuna Sauce 3 g; Cheongyang Chili Pepper 5.2 piece; Cheonghwa Perilla Powder 10 g

Cook 15 min Difficulty EASY 242 kcal

#Perilla Soft Tofu Soup #Soft Tofu Recipe #Perilla Recipe #Soup Recipe #Korean Food #Korean Cuisine Recipe #Nutty Dish #Low Calorie #Vegetarian #Home-cooked Meal

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Ingredients

Main ingredients

Enoki Mushroom 100 g
Onion 1 half onion (1/2 piece)
Pulmuone Korean Soft Tofu 170 g

Seasonings/Sauce

Tuna Sauce 3 g
Cheongyang Chili Pepper 5.2 piece
Cheonghwa Perilla Powder 10 g

Nutrition summary

Carbohydrates 26.13 g 43%

Protein 14.46 g 24%

Fat 9.28 g 34%

Serving size 358.2g

Cooking steps

1

Cut tofu and vegetables into bite-sized pieces.
2

Add perilla powder and water to a pot and bring to a boil.
3

When it boils, season with soup soy sauce and salt.
4

Add soft tofu and sliced vegetables, then simmer briefly.
5

Finally, add crown daisy and turn off the heat.

Perilla Soft Tofu Soup

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