질문하기
Clean the potatoes and pork backbone thoroughly.
Blanch the pork backbone in boiling water to remove unpleasant odors.
In a pot, add water, pork backbone, green onion, and garlic, then bring to a boil.
Add potatoes and onions and continue boiling.
Season with soy sauce for soup and salt.
Add bean sprouts and perilla leaves to your preference before finishing.
