Beef Short Rib Curry
Ingredients
Main ingredients
- unsalted butter 50 g
- beef short rib (intercostal) 300 g
- fresh carrot 150 g
- onion 540 g
- potato (raw) 290 g
- Baekse Curry Mild 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
223.77 g
37%
Protein
85.22 g
14%
Fat
133.25 g
49%
Cooking steps
-
1
Prepare ingredients. Dice the meat and vegetables.
-
2
Sauté onions in butter first.
-
3
When onions turn golden, add beef short rib and cook until browned on the outside.
-
4
Add potatoes, carrots, and 1000ml of water and bring to a boil.
-
5
When the potatoes and carrots are cooked, add curry powder mixed with 400ml of water, stir well, and simmer.
