Multigrain Rice

Name: Multigrain Rice
Total time: 25 min
Yield: 120 g
Ingredients: Red Bean (dried) 20 g; White Rice (short grain, raw) 20 g; Brown Glutinous Rice (raw) 20 g; Oats (raw) 20 g; Lentils (brown, dried) 20 g; Quinoa 20 g

Lentils, oats, quinoa, brown rice, white rice, and beans

Cook 25 min Difficulty EASY 435 kcal

#diet #low sugar #low calorie #vegan

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Ingredients

Main ingredients

Red Bean (dried) 20 g
White Rice (short grain, raw) 20 g
Brown Glutinous Rice (raw) 20 g
Oats (raw) 20 g
Lentils (brown, dried) 20 g
Quinoa 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 83 g 77%

Protein 16.24 g 15%

Fat 4.05 g 8%

Serving size 120g

Cooking steps

1

Rinse the rice and grains thoroughly.
2

Soak the rice and grains in water for about 30 minutes.
3

Add the rice, grains, and water to the rice cooker.
4

Cook using the multigrain rice mode on the rice cooker.
5

When the rice is done, mix evenly.

Multigrain Rice

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