My Unique Witch's Soup

Cut vegetables such as onion, carrot, potato, and broccoli into bite-sized pieces.

Heat olive oil in a pot and sauté garlic.

Add onion, carrot, and potato and stir-fry.

Add broccoli and stir-fry briefly.

Pour in water and chicken stock or vegetable stock, and bring to a boil.

Add tomato sauce and herbs (such as basil, oregano, etc.).

Simmer on low heat until the vegetables are soft.

Season with salt and pepper.

Serve in a bowl to finish.