Stir-fried Tofu and Pork Leg

839 kcal
#tofu dish #pork leg #stir-fry #Korean food #high-protein #simple recipe #home-cooked meal #drinking snack #side dish #dinner menu
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Ingredients
Main ingredients
  • pork leg 1 인분
  • tofu 600 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 22.5 g 11%
Protein 99.2 g 49%
Fat 36.8 g 40%
Serving size 800g
Cooking steps
  1. 1

    Cut the tofu and pork leg into bite-sized pieces.

  2. 2

    Chop the onion, green onion, and garlic.

  3. 3

    Heat cooking oil in a pan and sauté the garlic until fragrant.

  4. 4

    Add the pork leg and stir-fry until cooked, then add the onion and green onion and continue to stir-fry.

  5. 5

    Add the tofu and stir-fry everything evenly.

  6. 6

    Add soy sauce, sugar, pepper, and other seasonings and stir-fry until everything is well mixed.

  7. 7

    Transfer to a plate and finish by sprinkling with sesame seeds.

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