Crab Stick Cabbage Corn Salad

Name: Crab Stick Cabbage Corn Salad
Yield: 373.5 g
Ingredients: crab stick 50 g; canned corn 50 can; onion 35 half (1/2); mayonnaise 7.5 spoon; Greek yogurt 50 g; fresh cabbage 140 serving; lemon juice 20 g; allulose syrup 20 spoon; black pepper 1 g

273 kcal

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Ingredients

Main ingredients

crab stick 50 g
canned corn 0.5 can
onion 0.5 half (1/2)
mayonnaise 0.5 spoon
Greek yogurt 50 g
fresh cabbage 2 serving

Seasonings/Sauce

lemon juice 20 g
allulose syrup 20 spoon
black pepper 1 g

Nutrition summary

Carbohydrates 48.94 g 56%

Protein 10.67 g 12%

Fat 12.09 g 31%

Serving size 373.5g

Cooking steps

1

Shred the cabbage thinly.
2

Tear the crab sticks along the grain.
3

Drain the canned corn.
4

Place the cabbage, crab sticks, and corn into a bowl.
5

Add mayonnaise, a pinch of salt, and pepper, then mix well.
6

Transfer to a dish to finish.

Crab Stick Cabbage Corn Salad

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