Salad Pasta

Name: Salad Pasta
Yield: 237.5 g
Ingredients: Liguori Organic Whole Wheat Spaghetti 50 g; Just No Sugar Sweet Corn 30 g; Chicken Tenderloin 50 g; Lettuce 50 인분; Allulose Syrup 20 ml; Apple Vinegar 5 ml; Minced Garlic 5 teaspoon; Sesame Oil 5 spoon; Low Sugar Oyster Sauce 5 g; Sempio Mild Soy Sauce for Kids (Bibim) 7.5 g; Olive Oil 10 g

394 kcal

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Ingredients

Main ingredients

Liguori Organic Whole Wheat Spaghetti 50 g
Just No Sugar Sweet Corn 30 g
Chicken Tenderloin 50 g
Lettuce 1 인분

Seasonings/Sauce

Allulose Syrup 20 ml
Apple Vinegar 5 ml
Minced Garlic 5 teaspoon
Sesame Oil 5 spoon
Low Sugar Oyster Sauce 5 g
Sempio Mild Soy Sauce for Kids (Bibim) 7.5 g
Olive Oil 10 g

Nutrition summary

Carbohydrates 56.02 g 49%

Protein 20.19 g 17%

Fat 17.43 g 34%

Serving size 237.5g

Cooking steps

1

Boil the pasta in salted boiling water.
2

Cut cherry tomatoes, cucumber, lettuce, and other vegetables into bite-sized pieces.
3

Rinse the cooked pasta in cold water and drain well.
4

In a bowl, mix the pasta, vegetables, olive oil, salt, pepper, and balsamic vinegar together.
5

Plate the salad and sprinkle Parmesan cheese on top to finish.

Salad Pasta

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