Steamed Vegetables

Name: Steamed Vegetables
Total time: 15 min
Yield: 302.5 g
Ingredients: Mini Napa Cabbage 72.5 회분(10장); Enoki Mushrooms 100 g; Mung Bean Sprouts 30 g; Thinly Sliced Pork Belly 100 인분

Cook 15 min Difficulty EASY 366 kcal

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Ingredients

Main ingredients

Mini Napa Cabbage 0.5 회분(10장)
Enoki Mushrooms 100 g
Mung Bean Sprouts 30 g
Thinly Sliced Pork Belly 0.5 인분

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.62 g 15%

Protein 19.44 g 21%

Fat 25.85 g 64%

Serving size 302.5g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Pour water into a steamer and bring to a boil.
3

Evenly place the vegetables in the steamer.
4

Cover with the lid and steam over medium heat for 10 to 15 minutes.
5

Transfer to a plate and serve with salt or dressing.

Steamed Vegetables

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