Diet Madeleine

Name: Diet Madeleine
Total time: 10 min
Yield: 312 g
Ingredients: Soni Almond Powder (with skin) 80 g; Almond Breeze Unsweetened 50 ml; Unsalted Butter 15 g; Vanilla Oil 1 g; Fresh Egg 110 개; Liquid Allulose 50 ml; Salt 1 g; Gluten-Free Baking Powder 5 g

Cook 10 min Difficulty EASY 754 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Soni Almond Powder (with skin) 80 g
Almond Breeze Unsweetened 50 ml
Unsalted Butter 15 g
Vanilla Oil 1 g
Fresh Egg 2 개
Liquid Allulose 50 ml
Salt 1 g
Gluten-Free Baking Powder 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.95 g 24%

Protein 32.97 g 15%

Fat 61.18 g 61%

Serving size 312g

Cooking steps

1

Put eggs and erythritol in a bowl and whisk together.
2

Sift almond flour and baking powder into the bowl and mix gently.
3

Add unsweetened yogurt and melted coconut oil, and mix evenly.
4

Pour the batter into the madeleine molds.
5

Bake in a preheated oven at 180°C for 13 minutes.

Diet Madeleine

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