Radish Seaweed Cold Soup

Name: Radish Seaweed Cold Soup
Total time: 10 min
Yield: 1428 g
Ingredients: Dried Seaweed 8 g; Radish 250 piece (1/4 root); Water (Mineral Water) 960 ml; Mizkan Tsuyu Concentrate 15 ml; Cheongjeongwon Miwon (MSG) 3 g; Apple Cider Vinegar 135 tablespoon; Allulose Sugar 9 g; Dark Soy Sauce 15 ml; Minced Garlic 24 g; Salt 9 g

Made with radish instead of cucumber~

Cook 10 min Difficulty EASY 145 kcal

#Radish Seaweed Cold Soup #Summer Side Dish #Refreshing Dish #Cold Soup #Seaweed Recipe #Soup Recipe #Low Calorie #Diet #Vegetable Dish

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Ingredients

Main ingredients

Dried Seaweed 8 g
Radish 1 piece (1/4 root)

Seasonings/Sauce

Water (Mineral Water) 960 ml
Mizkan Tsuyu Concentrate 15 ml
Cheongjeongwon Miwon (MSG) 3 g
Apple Cider Vinegar 135 tablespoon
Allulose Sugar 9 g
Dark Soy Sauce 15 ml
Minced Garlic 24 g
Salt 9 g

Nutrition summary

Carbohydrates 34.17 g 83%

Protein 5.8 g 14%

Fat 0.56 g 3%

Serving size 1428g

Cooking steps

1

Thinly julienne the radish and salt it for about 10 minutes.
2

Soak the dried seaweed in water for about 10 minutes and rinse.
3

Combine the salted radish and seaweed, add water and all seasonings, and refrigerate.
4

Top with roasted sesame seeds and spicy chili peppers when serving (optional).

Radish Seaweed Cold Soup

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