질문하기
Prepare the eggs, spinach, carrots, and cucumber.
Beat the eggs and cook into a thin omelet.
Blanch the spinach, squeeze out excess water, and season lightly with salt.
Julienne the carrots and cucumber, and either lightly sauté them in a pan or leave them raw.
Spread cheese for gimbap or steamed cauliflower on the seaweed instead of rice.
Arrange the prepared ingredients on top of the seaweed.
Roll up, slice, and serve.
