Stir-Fried Pork and Tofu Rice

Finely chop pork, tofu, onion, and carrot.

Heat cooking oil in a pan and stir-fry the pork.

When the pork is half cooked, add the onion and carrot and continue stir-frying.

Add tofu and stir-fry, crushing it as you go.

Add rice and stir-fry until all ingredients are well mixed.

Season with soy sauce, salt, and pepper.

Add green onions, stir-fry once more, then plate.