Cucumber Kimchi Gimbap

Wash the cucumber thoroughly, cut it into 6–7 cm pieces, and scoop out the center.

Sprinkle salt over the cucumbers and let them sit for 15 minutes.

Remove excess moisture from the salted cucumbers.

Thinly slice the stuffing ingredients, such as carrot, chives, onion, kimchi, etc.

Mix the sliced ingredients with fine chili powder, minced garlic, sugar, salt, and sesame oil.

Stuff the cucumbers with the seasoned mixture.

Spread a thin layer of rice on the seaweed sheet and place the stuffed cucumber on top, then roll it up.

Slice the gimbap into bite-sized pieces.