Pork Kimchi Stir-fry

Name: Pork Kimchi Stir-fry
Yield: 1055 g
Ingredients: chicken stock 10 g; minced garlic 5 teaspoon; roasted sesame seeds 10 g; allulose powder 60 spoon; low-sugar gochujang 100 g; flavored soy sauce 100 ml; onion 70 half onion; green onion 100 g; napa cabbage kimchi 300 g; fresh pork neck 300 g

1,186 kcal

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Ingredients

Main ingredients

chicken stock 10 g
minced garlic 1 teaspoon
roasted sesame seeds 10 g
allulose powder 3 spoon
low-sugar gochujang 100 g
flavored soy sauce 100 ml
onion 1 half onion
green onion 100 g
napa cabbage kimchi 300 g
fresh pork neck 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 128.29 g 34%

Protein 93.49 g 25%

Fat 69.06 g 41%

Serving size 1055g

Cooking steps

1

Cut the pork into bite-sized pieces.
2

Slice the kimchi into appropriate sizes.
3

Add cooking oil to a pan and stir-fry the pork.
4

When the pork is half cooked, add the kimchi and continue stir-frying.
5

Season with chili powder, sugar, and soy sauce.
6

Stir-fry until all ingredients are well combined and flavorful.
7

Turn off the heat, then add sesame seeds and sesame oil to finish.

Pork Kimchi Stir-fry

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