Spicy Pork & Tofu Poke Bowl

Cut pork, vegetables, and tofu into bite-sized pieces.

Mix pork with gochujang, soy sauce, sugar, minced garlic, and other seasonings.

Heat oil in a pan and stir-fry the seasoned pork.

Once the pork is cooked, add vegetables like onion and green onion and stir-fry together.

Cut tofu into bite-sized pieces and lightly pan-fry them.

Arrange the grilled tofu, stir-fried pork, and assorted vegetables nicely on top of rice.

Finish by sprinkling sesame seeds, seaweed flakes, mayonnaise, etc. as desired.