Cabbage Egg Tteokbokki Fried Rice

Name: Cabbage Egg Tteokbokki Fried Rice
Yield: 490 g
Ingredients: Blanched Spinach 100 g; Tteokbokki Sauce Fried Rice 216.5 g; Cabbage Sausage Egg Stir-fry 173.5 g

356 kcal

#Tteokbokki Fried Rice #Cabbage Recipe #Egg Recipe #Tteokbokki Variation #One Bowl Meal #Super Simple Recipe #Spicy Food #Solo Cooking #Homemade Recipe

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Ingredients

Main ingredients

Blanched Spinach 100 g
Tteokbokki Sauce Fried Rice 216.5 g
Cabbage Sausage Egg Stir-fry 173.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.75 g 30%

Protein 29.06 g 31%

Fat 16.38 g 39%

Serving size 490g

Cooking steps

1

Shred the cabbage and onion.
2

Soak the rice cakes in hot water ahead of time.
3

Heat oil in a pan and stir-fry the onion and cabbage.
4

Add the rice cakes and stir-fry together.
5

Season with gochujang (Korean chili paste), soy sauce, sugar, and chili powder.
6

Beat the eggs and pour them into the pan, quickly mixing and cooking them.
7

Add the rice and stir-fry everything together.
8

Finish with a drizzle of sesame oil and a sprinkle of sesame seeds.

Cabbage Egg Tteokbokki Fried Rice

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