Chicken Breast Burrito

Name: Chicken Breast Burrito
Yield: 435.5 g
Ingredients: Onion 70 serving (1/2 pc); Unsweetened Chodang Sweet Corn Super Sweetcorn 50 g; Cheddar Cheese 20 slice; Raw Chicken Breast 100 serving (palm-sized); Tortilla 135.5 wrap; Sriracha Sauce 30 serving (2 spoons); Low-Calorie Tomato Ketchup 30 g

403 kcal

#Chicken breast #Diet #Burrito #Healthy food #Salad wrap #Protein dish #Quick meal #Workout meal #Burrito #Whole wheat tortilla

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Ingredients

Main ingredients

Onion 1 serving (1/2 pc)
Unsweetened Chodang Sweet Corn Super Sweetcorn 50 g
Cheddar Cheese 1 slice
Raw Chicken Breast 1 serving (palm-sized)
Tortilla 1 wrap

Seasonings/Sauce

Sriracha Sauce 30 serving (2 spoons)
Low-Calorie Tomato Ketchup 30 g

Nutrition summary

Carbohydrates 42.88 g 42%

Protein 33.78 g 33%

Fat 11.36 g 25%

Serving size 435.5g

Cooking steps

1

Boil the chicken breast and shred it along the grain.
2

Julienne the onion, bell pepper, and lettuce.
3

Lightly heat a whole wheat tortilla in a pan.
4

Place the prepared ingredients on the warmed tortilla.
5

Sprinkle cheese and sauce on top.
6

Roll up the tortilla.
7

Toast it in a pan until golden on both sides.

Chicken Breast Burrito

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