Fat-Free Yogurt Protein Ice Cream

Name: Fat-Free Yogurt Protein Ice Cream
Yield: 700 g
Ingredients: ProFit Milk Vanilla 120 ml; Syntha-6 Edge Chocolate 80 g; Fat-Free Greek Yogurt 500 g

596 kcal

#Protein Ice Cream #Fat-Free Yogurt #High-Protein Dessert #Fitness Snack #Home Cafe #Protein Ice Cream #Diet Snack #Sugar-Free #Easy Recipe #Low-Fat

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Ingredients

Main ingredients

ProFit Milk Vanilla 120 ml
Syntha-6 Edge Chocolate 80 g
Fat-Free Greek Yogurt 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.43 g 24%

Protein 99.63 g 65%

Fat 7.61 g 11%

Serving size 700g

Cooking steps

1

Put fat-free yogurt and protein powder in a bowl and mix well.
2

Add oligosaccharide or honey and mix again until evenly combined.
3

Add vanilla extract and mix until the ingredients are fully blended.
4

Pour the mixture into an airtight container and spread it flat.
5

Freeze for 2-3 hours, stirring once or twice during freezing.
6

Scoop into servings and enjoy.

Fat-Free Yogurt Protein Ice Cream

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