Oat Rice

Cook 10 min Difficulty EASY 417 kcal
#oat rice #healthy food #mixed grain rice #diet #high fiber #blood sugar control #Korean cuisine #rice dish #oats #nutritious rice
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Ingredients
Main ingredients
  • Ottogi Rice (Small) 1 ea
  • Rolled Oats 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 80.5 g 77%
Protein 9.5 g 9%
Fat 6.4 g 14%
Serving size 200g
Cooking steps
  1. 1

    Rinse the oats thoroughly and soak them in water for about 30 minutes.

  2. 2

    Rinse the rice thoroughly.

  3. 3

    Put the soaked oats, rinsed rice, and water into a rice cooker.

  4. 4

    Add a pinch of salt to taste if desired.

  5. 5

    Cook the oat rice using your usual rice cooker setting.

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