Witch's Soup

Cut cabbage, onion, carrot, bell pepper, tomato, and celery into bite-sized pieces.

Heat olive oil in a pot, add onion and celery, and sauté.

Add carrot, bell pepper, and cabbage, and stir-fry together.

Add tomatoes and sauté, mashing them slightly.

Pour in water and vegetable broth and bring to a boil.

Season with salt, pepper, and herbs, then simmer on low heat for 20-30 minutes.