Fish Egg Sandwich

1,711 kcal
#High Protein #Low Carb #Low Calorie #Diet
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Ingredients
Main ingredients
  • Allulose Syrup 0.5 spoon
  • Best Foods Light Mayonnaise 10 g
  • Cucumber Pickles 2 side dish bowl
  • Boiled Egg 4 piece
  • Cheese Olive Ciabatta 160 g
  • KF365 Air Fryer Fish Cutlet 255.6 g
Seasonings/Sauce
  • Best Foods Light Mayonnaise 10 g
  • Extra Hot Sriracha Chili Sauce 20 ml
Nutrition summary
Carbohydrates 143.75 g 33%
Protein 67.97 g 16%
Fat 98.05 g 51%
Serving size 705.6g
Cooking steps
  1. 1

    Cut the fish into bite-sized pieces.

  2. 2

    Season the fish with salt and pepper.

  3. 3

    Heat oil in a pan and cook the fish until done.

  4. 4

    Beat the eggs and make scrambled eggs.

  5. 5

    Place the cooked fish and scrambled eggs on whole wheat bread.

  6. 6

    Add vegetables as desired.

  7. 7

    Cover with another slice of bread to complete the sandwich.

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