Cherry Tomato Egg Stir-fry

Name: Cherry Tomato Egg Stir-fry
Total time: 20 min
Yield: 500.5 g
Ingredients: Mozzarella Cheese 75 g; Fresh Eggs 165 pcs; Cherry Tomatoes 247.5 pcs; Salt 1 serving (1/3 tsp); Whole Black Pepper 2 serving; Olive Oil 10 spoon

Cook 20 min Difficulty EASY 592 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

Mozzarella Cheese 75 g
Fresh Eggs 3 pcs
Cherry Tomatoes 15 pcs

Seasonings/Sauce

Salt 1 serving (1/3 tsp)
Whole Black Pepper 2 serving
Olive Oil 10 spoon

Nutrition summary

Carbohydrates 14.34 g 10%

Protein 42.93 g 30%

Fat 39.18 g 61%

Serving size 500.5g

Cooking steps

1

Cut the cherry tomatoes in half.
2

Beat the eggs and season with salt.
3

Add cooking oil to a pan and gently scramble the eggs.
4

When the eggs are about halfway cooked, add the cherry tomatoes and stir-fry together.
5

Finish with pepper to taste.

Cherry Tomato Egg Stir-fry

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