Whole Wheat Bread

Mix whole wheat flour, dry yeast, salt, and sugar in a bowl.

Add warm water and olive oil, then knead the dough.

Let the dough rise for the first fermentation.

Shape the dough and place it into a loaf pan; let it rise for the second fermentation.

Bake in a preheated oven at 180°C for 30 minutes.

Let it cool on a wire rack.