Whole Wheat Bread🍞

Name: Whole Wheat Bread🍞
Yield: 579 g
Ingredients: water (bottled) 230 ml; whole wheat flour 300 g; olive oil 20 g; salt 4 g; allulose powder 25 g

1,219 kcal

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Ingredients

Main ingredients

water (bottled) 230 ml
whole wheat flour 300 g
olive oil 20 g
salt 4 g
allulose powder 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 240.75 g 71%

Protein 33 g 10%

Fat 28.1 g 19%

Serving size 579g

Cooking steps

1

Mix whole wheat flour, dry yeast, salt, and sugar well.
2

Add warm water and milk, then knead the dough.
3

Add olive oil to the dough and knead until smooth.
4

Cover and let it rise in a warm place for 1 hour.
5

Shape the dough and place it in a bread pan.
6

Let it rise again for 30 minutes for the second proof.
7

Bake in a preheated oven at 180°C for 35 minutes.
8

Let cool to finish.

Whole Wheat Bread🍞

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