Crab Stick Vegetable Stir-Fry with Mayo

Cook 5 min Difficulty EASY 142 kcal
#crabstick recipe #vegetable stir-fry #easy recipe #crab stick stir-fry #bar snack #simple meal #vegetable dish #mayonnaise #healthy meal #super easy
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Ingredients
Main ingredients
  • Sesame oil 1 g
  • Soy sauce 3 g
  • Fresh cucumber 30 g
  • Tofu 100 g
  • Crab sticks 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.17 g 26%
Protein 13.02 g 37%
Fat 5.93 g 38%
Serving size 164g
Cooking steps
  1. 1

    Slice crab sticks, cucumber, onion, and carrot into thin strips.

  2. 2

    Heat cooking oil in a pan and lightly stir-fry the sliced vegetables over medium heat.

  3. 3

    Add the crab sticks and stir-fry together, seasoning with salt and pepper.

  4. 4

    Serve the stir-fried mixture on a plate and enjoy with Ottogi mayonnaise.

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