Spicy Mixed Noodles
Ingredients
Main ingredients
- Fried Egg White 300 g
- Fresh Onion 1 serving
- Thin Tofu Noodles 150 g
Seasonings/Sauce
- Roasted Whole Sesame 15 g
- Taeyangcho Gochujang (Red Chili Paste) 15 ml
- Minced Garlic 5 teaspoon
- Allulose Liquid 40 spoon
- Sparkling Water 15 ml
- Sesame Oil 10 spoon
- Soy Sauce 15 ml
- Apple Vinegar 15 ml
Nutrition summary
Carbohydrates
55.14 g
28%
Protein
55.82 g
29%
Fat
37.23 g
43%
Cooking steps
-
1
Boil water in a pot.
-
2
Cook the noodles for 3–4 minutes.
-
3
Rinse the noodles in cold water and drain well.
-
4
Place the noodles in a bowl and add the spicy sauce.
-
5
Top with garnishes such as cucumber, carrot, and boiled egg.
-
6
Mix everything well and serve.
