Soft Tofu Cheese Gratin

Cut the soft tofu into bite-sized pieces.

Slice the onion and bell pepper thinly.

Heat olive oil in a pan and sauté the onion and bell pepper.

Pour in the tomato sauce and bring to a simmer.

Add the soft tofu and simmer with the sauce for 2-3 minutes.

Transfer the tofu and sauce to an oven-safe dish and top with mozzarella cheese.

Bake in a preheated oven at 200°C for 10 minutes until the cheese melts.

Sprinkle with parsley powder to finish.